Sligo Food Trail has released the first in a new video series, celebrating Sligo’s local cafés and restaurants.
Pól Ó Conghaile: Why Sligo’s Knocknarea is a stroll with soul
The North West of Ireland is the best part of the country for engineers to achieve their full potential and get the right work-life balance.
A father and two sons were among the 1700 students from IT Sligo who attended their graduation this week. This is the largest number of students to graduate from the institute since its formation in 1970.
Sligo is becoming a booming hotspot for foodies. There’s a tonne of amazing spots to excite, entice and surprise the senses.
A new cultural plaza and tourism campaign place Sligo ‘on the cusp of something very positive,’ reports Pól Ó Conghaile
Sometimes you need to find a place that feels removed from everyone else for a weekend of R&R and solitude.
Frankli is a Sligo-based start-up that believes it has cracked the often elusive goal of employee engagement, particularly where geographically dispersed teams are concerned.
US tech firm Overstock wants to lay a blueprint for companies hiring outside of Dublin and de-risk the regions to be more feasible bases for tech workers.
Former Head Chef Alan Barrins of Richard Corrigan’s infamous restaurant – Corrigan’s of Mayfair, has returned to Ireland after 15 years to his native Sligo to open the doors of Bridgefoot House, along with his brother Paul.